Restaurant open all year round: galettes, crêpes, Normandy specialties
Little by little, the bird is nesting. And when it comes to decor, the restaurant is finding its style. On the table, the promise is all homemade. The plate is gourmet, with Norman specialties (veal escalope, teurgoule), butcher’s cuts, fish (sauerkraut from the sea), as well as burgers and vegetarian dishes. Open all year round, it’s a family affair. Mother and daughter in the kitchen, father and son-in-law serving. Among the new features, galettes and crêpes are making a comeback to everyone’s delight.
Further information
Opening time and information on LE CHANNEL
Normandie Quality Tourism. Maître Restaurateur. Tables & Auberges de France. Open Monday to Saturday and holidays for lunch and dinner; Sunday lunch. Menus from €16.90 to €32. A la carte menu: approx. €35. Children's and toddlers' menus with ride ticket. Lunch formula: €13.90 (crêp' formula except on public holidays). Wine by the glass. Also galettes and crêpes. Seafood. Breton lobster to order. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace. Take-away sales. Dogs allowed. Parking lot (3 spaces) nearby. Electric car recharging, bar.
Members' reviews on LE CHANNEL
Bon repas, servit chaud et rapidement
Reply to owner.
You reply is is most bizarre as are all you replies to reviews that critical.
Some of the things you say are most odd! What were you suggesting? Your food was a disgrace to the French nation.I have been coming to France for many years with my husband and family and never eaten anything so bad before.
You stand outside your restaurant try to get people to come in , is that because the locals know how bad you food is?
I advise anyone to look through other reviews before making any judgements.
Excellent établissement tant au niveau de l’ambiance de l’accueil et de la qualité des mets servis. On est un bon niveau au-dessus de ce qui se fait aux alentours. En même temps, avec une « maître restauratrice » reconnue aux commandes des fourneaux, on ne peux que se régaler. Des plats savoureux, copieux originaux. Poissons et fruits de mer, traités en circuit court, achetés au marché aux poissons de Ouistreham à 200 m. On ne peut pas plus frais. Bravo. Quant aux tarifs, là aussi je tire mon chapeau.. le premier menu a moins de 17euros, avec mise en bouche entrée plat et dessert. Et niveau quantité et qualité, vous en avez pour votre argent. Je vous défis de trouver moins cher dans le coin. Je recommande chaudement.