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2024
Recommended
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2024
In a historic house in the city center, you will find a counter and two warm rooms where you can enjoy a local cuisine based on local products. On the menu, homemade frisco and mountain cold cuts, dishes from Friuli and Veneto such as rabbit in a pot with bunch onions and chanterelles, ravioloni with porcini mushrooms and chanterelles on a cream of mushroom and hazelnut butter, or a whole lasagna with radicchio from Treviso, sausage and leeks Finally, try a honey strudel with vanilla sauce.
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Members' reviews on OSTERIA LA FERRATA
4.8/5
26 reviews
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Il pane poi, delizioso!!
Tornerò molto volentieri!
Se volete mangiare e bere bene non potete mancare di venire qui .
(Chiamate per tempo che è quasi sempre pieno.)
Ad ogni modo abbiamo gustato il risotto alla becher e gli gnocchi al ragu di anatra, Tagliata e frico . ! Consigliamo vivamente l'esperienza .
Locale caldo e accogliente , vino della casa ottimo e tripla scelta cabernet , merlot, refosco .
Ottima accoglienza e menù sublime .
Complimenti allo staff