The best restaurants Pordenone

In a small street perpendicular to the main pedestrian street of the old Pordenone, you will find this restaurant-pizzeria with a friendly and young atmosphere, with a modern and elegant decoration. On the menu: excellent pizzas, octopus salad to be damned as a starter, fish dishes as specialities, especially delicious and hearty spaghetti or seafood risotto, perfectly mastered. The waiters are efficient and the wine list is judicious, ideal for tasting some regional wines. Good white wine from the house.

A downtown restaurant on a quiet square. Here only seasonal and local products are served. Once a week, the house takes the road to the mountains to go to Claut, a village in the Friulian Dolomites, to stock up on cold meats. The grappa (brandy) comes from Cividale (province of Udine) and in the cellar the walls are lined with regional wines. In the cupboards: the pitina, a slow food delicatessen. Something to comfort lost riders...

In a historic house in the city center, you will find a counter and two warm rooms where you can enjoy a local cuisine based on local products. On the menu, homemade frisco and mountain cold cuts, dishes from Friuli and Veneto such as rabbit in a pot with bunch onions and chanterelles, ravioloni with porcini mushrooms and chanterelles on a cream of mushroom and hazelnut butter, or a whole lasagna with radicchio from Treviso, sausage and leeks Finally, try a honey strudel with vanilla sauce.

The location could not be more central, since this address is located at the foot of the cathedral bell tower! A small entrance leads to the restaurant which is also a wine cellar. A stop here is a good excuse to discover a lot of wines from small producers. A nice little address dedicated to the god Bacchus and to culinary traditions. The aperitivo is exceptional with its mature and tasty cheeses. Tasty dishes to match your glass like a fabulous guinea fowl with chestnuts and pomegranate (in winter).