TRATTORIA ALLA BORSA
Read moreThis neighborhood trattoria opened in 1975 and became known for its well-trained fish specialties. It has a pleasant summer terrace at the entrance to the old neighborhood and air-conditioned rooms for hot weather. The cuisine is simple and tasty, the seafood pasta dishes are always a success, especially when accompanied by a glass of chilled friulano . Good raw and cooked fish antipasti, excellent mussel and cockle soup. Courteous service.
TAVERNETTA ALL'ANDRONA
Read moreFor three generations, the Tarlao family has been at the helm of this restaurant in the historic centre. In recent decades, the fisherman's cuisine has taken on a gastronomic dimension. The traditional specialities of the lagoon inspire innovative recipes, but here the main ingredient is the freshness of the fish, seafood and shellfish. Try for example the plate of raw antipasti (crayfish, langoustines, tuna or swordfish tartars) and the tuna tataki braised with Dijon mustard and its southern vegetables.