The best meat restaurants Belfast

In a casual chic bistro atmosphere, Bullitt Hotel's award-winning restaurant, Taylor & Clay Grill, features incredible local meat cooked on a bespoke Asador wood-fired grill, but also fresh seafood prepared with great refinement. Chef Saul O'Reilly's talented team cooks the finest Iberian Pork Pluma, presented with a Romesco sauce, and an excellent salmon fillet, served with couscous and lemon tagine. The establishment also offers a fine selection of wines.

Located between the Grand Opera House and City Hall, Flame is a unique venue combining a delicious, theatrical dining experience with a stunning interior décor, filled with chandeliers and elegant antiques. Serving some of Ireland's finest meats, this delicious restaurant also has a strong sense of effective drama with its fully visible kitchen where chefs deliver every dish from the "Asador Grill", the name given to the amazing wood-fired grill. Nevertheless, this institution also offers excellent vegetarian options.

Nestled above the famous open bar The Dirty Onion, Yardbird has become a benchmark for gourmets over the years. This cozy, lively rotisserie bistro offers local chicken, marinated in lemon and sprinkled with paprika, then roasted to perfection. Ribs and wings are also available, along with a choice of side dishes and homemade desserts. All at unbeatable value for money. On Saturday evenings, the place transforms into a lively concert hall, featuring some of the best-known local bands.