Restaurants cuisine d'Europe Belfast

In a former warehouse next to the Grand Opera House, you'll find the classy Ginger Bistro, which has built its reputation on tasty food combined with inventiveness and talent by the chef. The locals are not mistaken and visitors are also won over when it comes time to sit down to eat. The menu includes smoked fish, coconut chicken curry, steak with garlic and spinach, duck confit with chorizo, pork belly with sweet potatoes and spaghetti with tomatoes and mushrooms.

Resolutely urban and modern, the Home establishment attracts a clientele of companies, local residents and visitors, right in the heart of Belfast and a stone's throw from the City Hall. The beautiful decor blends wood and metal. A perfect setting to enjoy good, varied and well-balanced food. There is truly something for everyone, with an obvious British and Irish inspiration, which gives a local touch to more international ideas. There is also a good choice of vegetarian, vegan and gluten-free dishes.

In the splendid and rustic decor of the Benedicts Hotel, the restaurant offers a menu with an excellent quality/price ratio, for breakfast, lunch or dinner. Breakfast is particularly interesting with a menu that doubles as a buffet. The buffet is always very fresh and of very good quality. In the evening, the menu features chicken specialties and steaks of very good quality. An address not to be missed in this district of Belfast, where you are always welcomed with a smile.

Molly's Yard is one of the best addresses in the Queen's Quarter. In fact, perhaps even in the whole of Belfast. Housed in refurbished Victorian stables, this two-storey establishment places great emphasis on the quality and freshness of the ingredients used. The chef uses almost exclusively local produce. Beer lovers won't be outdone either, with several beverages from the Hilden Brewing Company (Lisburn) available behind the counter. Go for it!

The Kaffe O is a famous spot among the small cafes established in Belfast. It has several addresses in strategic locations in the city. To enter this café is to travel to Scandinavian countries, to find Nordic flavours and to be immediately transported to the land of hygge. The decoration is pure, mixing white and wood. On the plate, you can taste the small pleasures of the North, salmon, black rye bread, red cabbage. The pretty ceramic cups and plates in shades of blue finish seducing us.

Bright's is a good central address for enjoying Irish specialties without breaking the bank. The front may not look like much, but it's worth stepping inside to discover a large, long room and a menu featuring all the region's essential dishes. For breakfast, try the award-winning Fry, and for lunch, the burgers and sandwiches are excellent. Generous portions, fast service. Bright's serves a variety of comforting dishes that will warm your heart and stomach on a rainy day.

Sweet Afton is the typical English pub, revisited and modernized, with a high-quality menu worthy of a real restaurant. The atmosphere and decor are reminiscent of traditional pubs, but with a slightly trendier touch: muted lighting, big soft leather armchairs, small intimate spaces, stylish bar... Located in the heart of the historic center, you'll discover a wide cocktail menu, which has made its reputation in Belfast. For the stomach, a short but effective list of great classics. The dishes are highly refined.

Just a stone's throw from Queen's University, Holohan's is a family-run restaurant housed in an old listed building. Owner Sabina offers an authentic culinary experience based on fresh local produce and genuine Irish hospitality, with seasonal menus and updated classics. With its roots in North-West country cooking, try Cráibechán, a delicious savory porridge made with pearl barley, and of course the signature dish, Boxty, a traditional Irish potato pancake.

Located between the Grand Opera House and City Hall, Flame is a unique venue combining a delicious, theatrical dining experience with a stunning interior décor, filled with chandeliers and elegant antiques. Serving some of Ireland's finest meats, this delicious restaurant also has a strong sense of effective drama with its fully visible kitchen where chefs deliver every dish from the "Asador Grill", the name given to the amazing wood-fired grill. Nevertheless, this institution also offers excellent vegetarian options.

Named after the favorite musician of one of the two chefs in the kitchen, Hendrix is an excellent address in town. Here, the atmosphere is trendy but not too trendy, and the menu is audacious and very gourmet from starter to dessert. Opened in June 2023, the restaurant is always busy, whether in the dining room or on the (heated!) terrace. And it's easy to see why, once you've entered the cosy, green dining room. Don't miss the carnivorous specialties and homemade fries with garlic butter, parmesan, crème fraîche and salt crust. To die for!