Restaurants cuisine du monde Belfast

Bright's is a good central address for enjoying Irish specialties without breaking the bank. The front may not look like much, but it's worth stepping inside to discover a large, long room and a menu featuring all the region's essential dishes. For breakfast, try the award-winning Fry, and for lunch, the burgers and sandwiches are excellent. Generous portions, fast service. Bright's serves a variety of comforting dishes that will warm your heart and stomach on a rainy day.

Sweet Afton is the typical English pub, revisited and modernized, with a high-quality menu worthy of a real restaurant. The atmosphere and decor are reminiscent of traditional pubs, but with a slightly trendier touch: muted lighting, big soft leather armchairs, small intimate spaces, stylish bar... Located in the heart of the historic center, you'll discover a wide cocktail menu, which has made its reputation in Belfast. For the stomach, a short but effective list of great classics. The dishes are highly refined.

More than a restaurant, it's an experience that awaits you here. For around two hours, a series of 6 dishes with a theme that changes every six weeks (theme, destination, concept) is served up in a perfectly rhythmic ballet. You can choose from a classic or vegetarian tasting menu, or one that includes a wine and food pairing. The plates are beautifully presented, and the explosions of flavor linger in your mouth for a long time. With every dish served, explanations are provided, making the experience complete and truly atypical.

Just a stone's throw from Queen's University, Holohan's is a family-run restaurant housed in an old listed building. Owner Sabina offers an authentic culinary experience based on fresh local produce and genuine Irish hospitality, with seasonal menus and updated classics. With its roots in North-West country cooking, try Cráibechán, a delicious savory porridge made with pearl barley, and of course the signature dish, Boxty, a traditional Irish potato pancake.

Just steps from Queen's University and the Botanical Gardens, this family-run Italian restaurant features a Tuscan-inspired design highlighting an ochre palate. It's home to hearty Mediterranean cuisine, with a menu featuring traditional southern Italian dishes. From arancini with chorizo and fried rice to delicious pennete con polpette served with homemade rosemary meatballs, and a tasty orange and chocolate cheesecake to end the meal on a sweet note. Delizioso!

Located between the Grand Opera House and City Hall, Flame is a unique venue combining a delicious, theatrical dining experience with a stunning interior décor, filled with chandeliers and elegant antiques. Serving some of Ireland's finest meats, this delicious restaurant also has a strong sense of effective drama with its fully visible kitchen where chefs deliver every dish from the "Asador Grill", the name given to the amazing wood-fired grill. Nevertheless, this institution also offers excellent vegetarian options.

Named after the favorite musician of one of the two chefs in the kitchen, Hendrix is an excellent address in town. Here, the atmosphere is trendy but not too trendy, and the menu is audacious and very gourmet from starter to dessert. Opened in June 2023, the restaurant is always busy, whether in the dining room or on the (heated!) terrace. And it's easy to see why, once you've entered the cosy, green dining room. Don't miss the carnivorous specialties and homemade fries with garlic butter, parmesan, crème fraîche and salt crust. To die for!