Asian cuisine restaurants Dublin

This excellent and award winning Nepalese restaurant is a must in Temple Bar and Dublin. The menu offers a wide range of dishes typical of this region of Asia that will delight your taste buds. We recommend the famous monkfish tareko with fish, chicken tandoori or bandel tareko with pork, chicken or duck. Moreover, the portions are copious and refined and the wine list is really impressive. In short, in a friendly and family atmosphere, you will enjoy yourself!

This is a good address with an original concept that has a good reputation in the capital. A la carte, buffet or "all you can eat" meals, each person prepares a bowl of meat or fish, seasonal vegetables, rice or noodles, and dresses it as he or she wishes with sauce and spices; all cooked before your eyes on a hot plate. Friendly atmosphere, charming service. A very good choice! And an unusual place that will bring back some good memories to the steppe lovers who had the chance to travel in Mongolia.

Fancy some teppanyaki in a relaxed atmosphere and a real culinary show? Head for the Chai Yo table! Here, we cook in front of you, the recipes are flambéed as much as you like, for the pleasure of the eyes and the taste buds. In short, it's a real show! And it's an understatement to say that the cooks and waiters don't hesitate to joke around and cover classics such as Abba on the guitar, between two preparations! Don't hesitate to make a reservation to make sure you get a seat opposite the cook. Otherwise, you can sit down in the basement to taste sushi and Thai specialities.

Also called the "hop-house", Kimchi is a Korean restaurant that lives up to its name since it is a traditional Korean dish made of chili and vegetables. A very popular recipe here! The menu also offers noodles, sushi and sashimi, salads and rice rolls. Between Korean and Japanese cuisine, there are many flavours to choose from. Kimchi is therefore a very good address, well known by Dubliners, and which has been rewarded many times for the quality and finesse of its menu