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2024
Recommended
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2024
Local ingredients, carefully chosen, and an original technique imported from Spain, cooking on volcanic stone.
Chef Dylan McGrath relies on carefully selected local ingredients and an original technique imported from Spain, cooking on volcanic stone. Meat and fish are presented to the customers, who decide themselves how to cook their dish. Of course it is sometimes a little perilous, but it is fun all the same. The setting, in the style of a trendy farmhouse, is not to displease a clientele rather aware of the latest trends. If you're too lazy to get started, opt for the tasting plates, composed of different tapas.
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Members' reviews on STONE AT RUSTIC
3.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Wonderful tasty food served beautifully. Also, Vladinir was really knowledgeable about the menu and very helpful. Highly recommend.
Visited in february 2024
Amazing evening from start to finish. We had a table booked on Valentine’s Day, the set menu had a great selection with something for everyone. They had a special heart shaped dessert which was very tasty. Ash took great care of us, thank you for making this evening extra special!
Visited in february 2024
One of the best steaks in Dublin. Highly recommended. Also, Veronika was really knowledgeable about the menu and very helpful. Make sure you leave space for dessert, the cheese plate is amazing!!!
Visited in february 2024
Rustic Stone has always been a favourite of our but we are loving the new Japanese inspired flavours, we had a pretty amazing dinner all sharing style, loved the making up the perfect bao ????
Visited in january 2024
Vegan early dinner menu was fantastic! We loved all 5 dishes, were very well sitted and really enjoyed our night. Great service, nice cocktails and delicious food. Will definitely recommend to my vegan friends and will gladly come back
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