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2024
Recommended
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2024
Local ingredients, carefully chosen, and an original technique imported from Spain, cooking on volcanic stone.
Chef Dylan McGrath relies on carefully selected local ingredients and an original technique imported from Spain, cooking on volcanic stone. Meat and fish are presented to the customers, who decide themselves how to cook their dish. Of course it is sometimes a little perilous, but it is fun all the same. The setting, in the style of a trendy farmhouse, is not to displease a clientele rather aware of the latest trends. If you're too lazy to get started, opt for the tasting plates, composed of different tapas.
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Members' reviews on STONE AT RUSTIC
3.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Suuuper delish food - an explosion of taste! Lots of vegetarian options. Also a good prnstar martini to round it up. Winny was a friendly waiter too.
Visited in march 2024
The food was delicious and exciting, the tuna was served with a hot metal plate to cook the fish in the table. They also have a very good selection of Japanese drinks.
Visited in february 2024
This has quite a deverse menu
We booked a table for Friday night and reviewed the menus with the lady on the front desk. The waiter that looked after us Vinny was great but we were disappointed that they withdrew one of the menus and then lied that it was not available on a Friday.
Not cool as they had shared the menu at time of booking.
We booked a table for Friday night and reviewed the menus with the lady on the front desk. The waiter that looked after us Vinny was great but we were disappointed that they withdrew one of the menus and then lied that it was not available on a Friday.
Not cool as they had shared the menu at time of booking.
Visited in february 2024
Highly disappointed, booked a table for myself and my partner for his birthday. The restaurant itself was small, our server, very friendly and apologetic, was clearly stretched having to cover many busy tables. We ordered our drinks and these took 25 minutes to come, and when they did, my drink was incorrect, I understand mistakes happen but tables that had come in and sat after us had their drinks before us. We got our food which was okay but not as good as anticipated. I asked for the bill and paid, which after I then realised it was not our bill, I understand I should have checked beforehand but I would presume I’m being given the correct bill. I brought this to the attention of a manager who said she’d go sort it. Sat then for another 20 minutes with no communication whatsoever from anyone and when I called back the same manager she said she thought it had been sorted. Another female manager came over then and said that she hadn’t come to us because our bill had worked out at €1 more expensive than what I’d paid and acted as if she was doing us a favour by not pointing this out. I would have paid the €1, I didn’t appreciate the lack of communication and thinking I’d be grateful for the “€1” discount. Serious lack of communication from front of house and management. The only saving grace was our wonderful waiter, unfortunately I didn’t get his name but he was lovely
The best at Dublin and around
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The atmosphere is lovely, both at the restaurant and the bar, and the drink menu had a lot of good options.
The service was pretty good too.
I went here to have dinner with my boyfriend and we booked for 8pm, we ended up waiting 30 minutes and got our table later than expected...But the staff were doing there best so in the end it all worked out.