The best restaurants Dublin

Also called the "hop-house", Kimchi is a Korean restaurant that lives up to its name since it is a traditional Korean dish made of chili and vegetables. A very popular recipe here! The menu also offers noodles, sushi and sashimi, salads and rice rolls. Between Korean and Japanese cuisine, there are many flavours to choose from. Kimchi is therefore a very good address, well known by Dubliners, and which has been rewarded many times for the quality and finesse of its menu

Chic canteen atmosphere in this lively Temple Bar restaurant. We settle down on large wooden tables, in a merry hubbub, for a snack in the afternoon, an omelette in the morning, or chicken wings when leaving the pub. Classic dishes: good homemade burgers, sandwiches, omelettes and soups, among others. But also some more elaborate plates with a Mediterranean influence, such as homemade tagliatelle with scampi and mussels from Connemara or lamb with asparagus. A very nice address.

Here, as at the chain's 2 other addresses, you're greeted by cows! The pictures on the wall, the banquette hats and the milk jug light fittings all make it clear: you come here to eat meat! 100% Irish meat, with traceable origins. The burgers are mouth-watering, the meat juicy as can be, and there are even options for vegetarians. The atmosphere is relaxed and the service is fast and smiling.

It's the kind of café you'd like to keep all to yourself, one of those secret places you tell your friends and family about like a nugget. It's a well-hidden address, between Camden Street and Pleasant Place, that welcomes you for coffee, lunch or a snack. There are two entrances, but the more romantic will prefer the one on the bookshop side. It's the perfect place to pick up a book before dining indoors or on the charming terrace. There's also a recipe book to help you discover the secrets behind their delicious cakes!

We're taking you to Argentina from Ireland! In the heart of the Portobello district, Alma, which means "soul" in Spanish (but also symbolizes the initials of the family's four daughters), opens its doors to a thousand and one flavors. The plates are generous, colorful and breathe fresh produce. Here, you can sit down in a cozy interior or on the terrace, to enjoy fusion dishes that skilfully blend the two countries: Irish beef and blood pudding, Argentine sausage, chorizo... If you like your food spicy, you're in for a treat!

A very nice place where you'll find both a hearty Irish breakfast (with vegetarian option), delicious homemade scones, muffins and pastries, as well as a wide choice of hot and cold drinks with the option of choosing your type of milk. Prices are very reasonable for the quantity and quality of the products. The staff are very friendly and efficient. It's a nice alternative to the industrial chains, and the decor is not lacking in charm. An address not to be missed on your visit to Dublin!