The best bars and cafés Malmö

In winter, you can come and warm up by the wood stove, in summer you can enjoy the green oasis of the terrace. In short, whatever the season, you'll have a fabulous time in this café, as it is the very definition of mys, Swedish comfort. Mixture of antique and design furniture, plants that climb everywhere, large windows, subdued atmosphere, candles, rough floor... This place is a temple of good taste, but also of good coffee and good food, and you can count on an extremely kind staff!

Bought in 2002 by Andy Beerson and his family, this ^19th century building, a former brewery, has been renovated over the years to become an institution in Malmö. Behind the high brick walls is a concert hall and club, and now a pub and brewery that produces its own beer filling the place with hop flavors again. In all, there are seven beers brewed on site that you can taste, hard to find a shorter circuit!

With its rich history, Victor's bar and restaurant is one of Malmö's obvious meeting places. This pub on Lilla Torg square is a popular spot on Friday and Saturday nights with a young and popular crowd enjoying colourful cocktails and DJs from 10pm. Whether you're looking for a tasty lunch or dinner, a relaxing moment, a good night out at the bar or a dance until the sun comes up, this bar is a sure bet. During the summer months, you can also enjoy the large terrace.

A great place in Malmö for a cup of tea with some sweets. For coffee lovers, don't hesitate to sign up for a tasting session. During the workshop, you will have the opportunity to learn more about the history of coffee and the different stages of roasting. You'll understand what makes it tick and how to best prepare it for yourself and your guests. Perhaps the beginning of a vocation? The tasting season is from February to April and from September to November.

A piece of Scotland in the middle of Malmö is possible. There are over 30 whiskies on the menu, as well as beers from Scottish and Swedish microbreweries. For those who can't stand it, there is also the option of eating good meat, and even the traditional Scottish haggis (made from tripe) and tatties (baked potatoes). Rustic atmosphere, with wooden tables and Scottish barrels. A good way to spend an evening straddling two countries.