LA MAISON DU FROMAGE (OSTENHUS)

The newest house of Västerbotten cheese welcomes visitors all year round. Here you are invited to discover the history of this cheese. In a century, the västerbotten became an essential ingredient in the country's cuisine. Interactive expo, restoration of a kitchen of the 1950 s, a milking room… to better understand what is happening from wells to packaging. You can even make your own cheese and enjoy delicious tasting.