Results Beninese restaurant Natitingou

LA BRÈCHE DE NATI

Beninese restaurant • €€

3.2/5

• 5 review

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Carte de l'emplacement de l'établissement

Entrée sud de Natitingou, dans un vons à droite après l'hôtel Kantaborifa et le maquis Le Basilic, Natitingou, Benin

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+229 90 91 43 30

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2024

Recommended

• 2024

This is THE restaurant not to be missed in Nati. Not only for its owner, Robert N'Koue, but also for its architecture, a faithful replica of a tata. Inside, there are nooks and crannies, but the place is also worth a visit for its terraces under the stars with beautiful views of the surrounding hills. On the menu, various garnished brochettes, an excellent duck with chouk (2 hours of preparation) which it is strongly advised to order in advance, a surprising rabbit with sodabi or the salad with Peul cheese. And the warm and smiling welcome!

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About us "LA BRÈCHE DE NATI"
Further information

Opening time and information on LA BRÈCHE DE NATI

Every day from 9 am to midnight. Between 2,500 FCFA and 4,500 FCFA for the dish 7,000 FCFA for the menu (starter, main course, dessert).

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Members' reviews on LA BRÈCHE DE NATI

3.2/5

5 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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isa1434

Visited in january 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Visite de la tata puis repas entre amis sur la terrasse. La vue est sympa et le repas simple mais très bon. nous avions réservé et nous avons eu des grillades de zebu grillé au fur et à mesure devant nous. C'est un endroit ou on est bien entre amis

agnesjll

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Terrasse fort agréable pour un boire un verre au coucher du soleil ... Nous avons également mangé sur la terrasse - cuisine frache mais pas exceptionnelle et manquant un peu de saveur...
Pour le cadre c'est plus agréable que le bord de la Nationale donc j'y retournerai... et j'essaierai l'intérieur

peanuts1

Rather disappointed compared to the description that you take a. The setting is very well (on the terrace) food was very good but far from being exceptional. We were also in February and there was only few choices: fried guinea fowl or rabbit and + sauce vegetables (very good) the same thing as elsewhere even if it is very good!
We also asked of Tchouc, but it was undrinkable!

mathilde71

January 2011
we have to dine on the roof of this affected while watching falling night on natti.
back a few days in the bush, a popular roast guinea fowl, with fries (yes, sometimes one of request) and sauce- vegetables excellent.
nice warm welcome and service.

courrier

This restaurant disappointed me in comparison with dithyrambic description that you take a. You speak " superb architecture" but nobody eat inside affected. We were all served on the terrace, superior! The service, it is average, vegetables are tasteless and almost inedible. One does not enjoy more beer Mill.

Only the Fulani salad with cheese and crepe honey will atakora, served for dessert, worth a visit. But to celebrate Christmas, we expected more..., except for American eating chicken fried, we were only...

Murielle Hachet

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