Results Regional cuisine restaurant Natitingou

LE BÉLIER

Regional cuisine • €€
0 assessment
• Give my opinion
2024
Recommended
• 2024

The table at Le Bélier hotel, also known as Sympa la Vie, is a very good option at lunchtime or, later, when the sun starts to decline over the Atacora mountain range. After sipping tchouk under the mango trees, you can also enjoy a menu with quality African and European specialties. And it is hard to choose between the crushed yam with peanut sauce and its Peul cheese or the house specialty, the famous Bélier-style sheep's head garnished with small vegetables and mushrooms

Read more

This establishment is also referenced as :

Travel – Transport • View information Accommodation • View information |

Members' reviews on LE BÉLIER

0 assessment
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.

Natitingou

News, tours, guides...
Send a reply