The best restaurants Natitingou

The table at Le Bélier hotel, also known as Sympa la Vie, is a very good option at lunchtime or, later, when the sun starts to decline over the Atacora mountain range. After sipping tchouk under the mango trees, you can also enjoy a menu with quality African and European specialties. And it is hard to choose between the crushed yam with peanut sauce and its Peul cheese or the house specialty, the famous Bélier-style sheep's head garnished with small vegetables and mushrooms