Wines and spirits Abidjan

A real nugget on this Wine Route. You will find imported charcuterie (Bobosse, Iberian, Corsican...), a fine selection of cheeses (Beaufort d'Alpage, Ossau-Iraty d'Estive, Mont d'Or, Brillat-Savarin truffled, Saint-Marcellin and farm goat cheese...) matured in France by master cheesemaker Hubert Thuet. And with some 130 wine references featuring Burgundy and Bordeaux, we don't know where to start. Franck Lainé, a warm-hearted owner and fine connoisseur, will be happy to advise you.

Brassivoire, which brews 1.6 million hectolitres of beer per year, is a project born in 2015 between two major groups Heineken and CFAO. The company currently markets ten quality beers, including Ivoire, Mützig, Class, Ivoire Spéciale, Ivoire Black, Heineken, Rhino Energy Malt and Desperados, all produced locally, as well as Sol and Amstel beers. The company has more than 280 employees and intends to contribute to the well-being of communities in Côte d'Ivoire through its "Brewing a Better World" program.

RACINES is a modern wine cellar with an industrial design, a meeting place for wine-tasting enthusiasts. With a selection of over 350 of the rarest wines and spirits, RACINES offers enthusiasts a unique experience. In addition to wines, you'll also find a selection of cigars hand-picked by an expert. The RACINES team is available to advise and assist you in your choice, whether for an evening out with friends, a gift or simply to treat yourself.