FISH MARKET
This is where the Abidjan neighborhood and restorers come from, as are the simple amateurs. " We work to get up to sunset, because after the lack of light penalizes us, but we never close, and fish comes all the time. " For the visit, please take a look at patches, and pick up your pants before you venture under the big populous hall where, you're going through a path between the various fortune petals that make up the market frame, you'll cross in a big scent of the day's fisheries: crayfish and crayfish, coryphene daurade, salmon, bar, tuna, St. Peter's, barracuda, pike, grouple, swordfish, sole, dry, dry, calamar and a crowd of other inhabitants of the sea fished on the same day along the Côte d 'Ivoire coast, and channeled into the flanks of trawlers and motor canoes filled with "snow ice" from San Pedro, Sassandra, Tabou, Dabou, Assinie, Jacqueville, and to the port of Abidjan, by other first tuna port in Africa. Packaged in cartons, the fisheries of the large Chinese, Korean, Spanish or French tuna, and around the large fish hall, a crowd of braisers preparing salty fish and garbas. Nice stop after your visit, a little nostalgia trip with a detour by the Fishermen's Bar… if there is still until you read these lines.
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