RICHARD'S
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Richard is the owner of this arty brasserie, with its pretty lights and paintings. On the menu, beautiful seafood (oysters, scallops, tuna, lobsters, crayfish), and tasty meats, sometimes Angus. We can mention the memorable fillets of scorpion fish with chorizo and asparagus, the stuffed roast suckling pig, the beef cheek and its grandmother's purée... and fusion dishes such as the ceviche of sea bream or tuna in Thai style, the beef roll.... For dessert, the Paris-Abidjan (sorry: the Paris-Brest) is "badly sweet" as they say!
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