LE MARLIN BLEU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
This hotel-restaurant, a centre for fishing and boat trips, has a beautiful marina and an unbeatable supply of fresh fish. A small paradise with its manicured lawn down to the lagoon, palm tree hedges and infinity pool (extra charge). Under the restaurant's straw hut, the menu (at fairly high prices for the quality of the dishes) is therefore focused on the catch of the day. Among the successes: the half-cooked tuna steak, the stuffed crab, the carpaccios, or the tuna tartar with avocado. Piano bar on weekends.
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