KAMOON

Award-winning Syrian chef Abu-Halab aims to create an innovative and generous experience from the best of Middle Eastern culinary traditions. His award-winning Rainbow Hummus is made from a trio of original flavors - pumpkin, beet and... chocolate! - that work very well together. The Fattoush salad is served fresh with a fried dough stuffed with mint and cheese that's beyond crispy. The Turkish kebab Adana is beautifully presented. The spicy lamb is full of flavor. At the water's edge, the atmosphere is enchanting!