MEZLAI

Ali Salem Musbeh Al Badawi, inspired in his military youth by his mother's recipes, has entered the local history as the first Emirati chef. Before him, terra incognita, the "terroirs" of the desert, the palm groves, the mountains, the lagoon and the gulf. This passionate chef shares his entire heritage with you: shark soup, braised shoulder of lamb with spices, stewed grouper. Let yourself be surprised by the strangeness of the flavors and scents, this heady mix where thyme seems to dominate.