LE SAINT-JACQUES
French cuisine
•
€€
2024
Recommended
•
2024
Feel like a little home-cooked dish? The Saint-Jacques will delight you with its traditional French cuisine. But we mainly come here for the home-smoked salmon, the Impérial Daniel Letz, named after the chef from Strasbourg. A la carte: Jerusalem artichoke soup, braised beef cheeks, well garnished sauerkraut, terrine of foie gras and elderflower jelly... You can eat in the brasserie-style dining room, under the gaze of a Christ on the cross, or on the beautiful, large terrace which in summer spreads out over the small square that gave its French name to the restaurant.
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