The best restaurants Breb

This typical little wooden house houses a restaurant as simple as it is cute: a single menu (starter/soup, main course, dessert) that changes daily, a small room decorated in traditional style and a pleasant walled garden at the front, where a few tables are set up, in canteen mode. You'll enjoy good home cooking, using local farm produce. What's more, you'll be greeted with a warm welcome. For the record, the restaurant was created by Andreea, a young woman who decided to bring up her children in the countryside.