The best restaurants Timişoara

This brewery is located to the east of the center, in the heart of the Fabric district, in the factory that produces the famous local beer, which is over three hundred years old. You won't want to miss its beautiful Art Deco façade. Simple Romanian cuisine is served here: grilled meats, sarmale... But people come here above all for the popular atmosphere, which is pleasant in both winter and summer. You can dine either in the beautiful wood-panelled dining room, with its copper vats, or on the vast covered terrace. Good value for money if you stick to standard dishes.

Very varied Italian cuisine. Nice terrace for summer.

Whether you're a vegetarian or not, it would be a shame not to try your hand at what was the first restaurant of its kind to open in Timișoara. Here, additives and preservatives are not allowed and, as the restaurant's name suggests, the fruit and vegetables used are organic. A quick glance at the menu already makes our mouths water, with original dishes such as fig pate with chilli or, as a sweet ending, a soft basil-cashew nut dish. Promises that are kept on the plate, all for a very reasonable price.

Not far from the centre, in the district Bălcescu, "the grandmother's house" is a very good address. This local canteen, which occupies a beautiful old house, serves excellent traditional Banat cuisine and original specialities: grilled trout, șnițel Viennese, paprikaș, duck leg with chestnut sauce and beetroot purée. For dessert, you will find homemade ice cream. Moreover, the prices are reasonable and the atmosphere is pleasant, with its period objects, red-checked tablecloths and beautiful terrace.

Beyond the porch, you'll find a lovely green courtyard, shaded by a large cherry tree. The wooden terrace is scattered with mismatched wooden and wrought-iron tables and chairs. A bucolic setting in the heart of the city! The interior is elegant too, a rustic-chic apartment with parquet flooring. The music is soft and the service pleasant. On the menu, tasty and original cuisine, blending Romanian and more exotic influences, as evidenced by the few Indian or Thai flavors on the menu.

This centuries-old brand has changed its function over the years: from grocery store to tailor to farrier. But it has always kept its name: "Au cheval blanc" is today an elegant restaurant, which revisits in a contemporary sauce the traditional cuisine of Banat, crossed by Serbian, Italian, Austrian and Hungarian influences: duck legs with red cabbage, pork shank with beer, homemade tagliatelle with black truffles... It is delicious! The terrace allows you to enjoy the entertainment of the pedestrian centre.

It's a restaurant where locals like to go for special occasions. Located just south of the center, it specializes in fish and seafood. You'll enjoy all kinds of refined dishes with iodized and Mediterranean flavors, in carefully presented plates. You'll also find a number of meat and vegetarian dishes. The setting is resolutely designer, bright and uncluttered. When the weather's fine, you'll be able to enjoy a magnificent green terrace, complete with a lovely pool.

You feel at home in this restaurant, which occupies three rooms in a row, in a beautiful old house 10 minutes walk from the city centre. Homemade offers a relaxing and comforting setting, with its sofas, mismatched family furniture, multiple lights and soft jazzy music in the background. We eat an original and unpretentious cuisine: burgers, soups, duck legs and mashed potatoes, mushroom risotto, cream puffs... Vegetarians will also find interesting proposals.