Arad

This restaurant, which will open in 2013, is one of Arad's very good addresses. It is mainly known for its fish and seafood dishes, cooked in a simple way that emphasizes the quality of the products: sea mussels, scallops, oysters, paellas... But you can also eat excellent pieces of angus beef, as well as pasta and risottos. The setting is pleasant, with its navy blue and white decoration. When the weather is nice, the restaurant spreads out a pretty terrace on the pavement, at the foot of a superb decayed building.