LE VENDÔME

The Charela Inn's restaurant is distinguished by its Jamaican cuisine with French touches, concocted with products from the nearby family farm. Light dishes at lunch (pizzas, salads, burgers) and more sophisticated cuisine at dinner, such as seafood soufflés or crepes, washed down with French wines. A gastronomic menu offers a gourmet palette of in-house creations. The terrace, vast and airy, is set on the beach. On Thursdays, live "Jazz and Blue Fusion" and Saturdays "Pure Jazz and Blues" from 7 to 9:30 pm.