The best restaurants Seogwipo 서귀포시

This establishment is very well known and renowned in Seogwipo. Guests flock here to enjoy delicious fish dishes. Grilled, in soup, raw... the seafood is endless, there's really plenty to choose from. You can simply choose a dish or two, but you can also go for a full menu, much more expensive but really tasty. In order not to spoil this culinary spectacle, the establishment overlooks the sea. You can decide to eat on the floor like a real Korean or choose the western version.

This small restaurant located in a street leading up from Lion's Hotel to the main avenue serves absolutely delicious ttukpaegi (spicy fish and shellfish soups) and grilled oktom (big tasty fish). To taste absolutely, the Abalone HotPot! In addition, the prices of this establishment are reasonable when the freshness of the products is taken into consideration. If you have the opportunity, try to go there in the morning for breakfast in the pure Korean tradition. It's a good address, all in all.

There are two culinary stars on the island, one aquatic and one pork. This is the second one we're reveling in here, the famous and only black pig of Jeju. The meat is really of exceptional quality (and much more delicious than its counterparts that can be eaten on the peninsula). Put your meat on the grill, salivate, enjoy! For those with a sweet tooth, you can enjoy unlimited banchan (small side dishes) and you can help yourself at the self corner /셀프 코너' as many times as you like!

In this restaurant always full of people (and therefore sometimes quite noisy) we serve... fish (what a surprise!). Fish, yes, but exquisite. Different menus are proposed with a minimum of 3 courses for lunch and 5 for dinner. Stewed, spicy, or raw... from the first bite, you'll feel your wings grow so good (or your fins, as the case may be). It is recommended that you go there at noon, as it is slightly less crowded than in the evening. A very good address that is all the rage in the city!

This is one of the most popular milmyeon restaurants on the island and you can see why. This dish of buckwheat noodles served in a cold beef broth, is authentically good and refreshing (a sure bet in summer). For those who prefer, they can also order a spicy version without broth. For a caliente meal. Suck it in noisily and enjoy it when you eat, in Korea this is allowed! Still a little room in the stomach? Thin slices of boiled pork will satisfy you.