KAMANGDWAEJI

There are two culinary stars on the island, one aquatic and one pork. This is the second one we're reveling in here, the famous and only black pig of Jeju. The meat is really of exceptional quality (and much more delicious than its counterparts that can be eaten on the peninsula). Put your meat on the grill, salivate, enjoy! For those with a sweet tooth, you can enjoy unlimited banchan (small side dishes) and you can help yourself at the self corner /셀프 코너' as many times as you like!