The best restaurants Yeosu 여수시

Here, we are served a dish that is not very well known to travellers. This is yukgejang (육개장), a spicy soup with leeks and shredded beef. To taste it Korean style, you pour your bowl of rice into it. Several versions are proposed, the classic one, a more full-bodied one or a "white" version, i.e. not spicy. For the record, you will never see many people because this dish is traditionally eaten at funerals.

In an atmosphere and with a very successful "boat hold" type decoration, you will be served here a succulent land-sea plancha. It combines seafood, pork belly, mushrooms and soya sprouts. These flavours, which are very different, soak up each other and blend perfectly together. The best way is to finish the meal with fried rice, which will be fried with the same plancha, thus perfuming the rice with all the flavours of grilled meats. The admiral watches over us, so we allow ourselves, to accompany the dish, one or two small glasses of soju.