IHWASU JEONSTONGYUKGAEJANG

Here, we are served a dish that is not very well known to travellers. This is yukgejang (육개장), a spicy soup with leeks and shredded beef. To taste it Korean style, you pour your bowl of rice into it. Several versions are proposed, the classic one, a more full-bodied one or a "white" version, i.e. not spicy. For the record, you will never see many people because this dish is traditionally eaten at funerals.