The best restaurants Suncheon 순천

Specialized in meat, including oriroseu (grilled duck meat), famous enough.

As can be seen from the squirrel drawings on the façade, this restaurant is dedicated to hazelnuts. In the form of jelly, to accompany salads or to perfume broths, hazelnuts are the restaurant's star ingredient. You can enjoy a delicious mokbossam, which consists of boiled pork... with hazelnuts and various salad leaves, garlic and chili pepper. It's up to you to play by composing your appetizers. We also enjoy many vegetables whose quality makes the region very proud. Go on an empty stomach because it will come out full.

As soon as you enter the restaurant, you can see 2-3 ajuma busy cooking and serving the impressive number of customers who come to this restaurant every day. It's original, but yes, the kitchens face the street. The star dish of the house is the hanjeobsi sundae (순대한접시). It is a hot soup made from sundae which are Korean puddings prepared with intestines and vegetables. Yes, the word "intestine" may put off many people, but we assure you that the flavour of this soup is deliciously unforgettable.