MOULIN KLEIN
Breads - Cakes - Chocolates
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This 16th century mill is still in operation to the delight of bread lovers. Friedbert Klein is the third generation of a family of millers who restored and modernized this mill in the early 19th century. At night, he goes to the kneading trough to make traditional bread cooked on a wood fire, beautiful loaves of one and a half kilos, of which you can buy only half and which can be kept for a few days. You can also find here a wide range of flours. You can have a snack here from April to October and fish in the adjoining pond.
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