DIE PÂTISSERIE

If you can't live more than a few days without your croissant or tarte tatin, this bakery-pastry shop will satisfy your craving. Pierre Ouvrard, a French pastry chef, makes melting, crispy croissants and fine cakes in his pastel-colored shop. You will find all the great classics from the four corners of France: apple turnover, kouign-amann, cannelés from Bordeaux, etc. You can also enjoy a coffee with its pastry, sitting at one of the two large high tables.