SAGNERS

This off-center restaurant, which doesn't look like much at first glance, is a very good address to taste Hamburg's specialities without ruining yourself. The room is very small (barely ten tables), which creates a calm, muffled and warm atmosphere, where one feels good. The owner is helpful, smiling and attentive. The menu is simple, with a page of typical dishes of the region. We serve the famous Labskaus or very good bread with small North Sea shrimps, very tasty, made with black bread.