2024
Recommended
•
2024
A spectacular change of direction for SaQuaNa, from a 2-star to a new, more affordable and accessible concept.
Alexandre Bourdas, former two-star chef, opened this restaurant-bakery-pastry shop after the legendary SaQuaNa. Each schedule corresponds to a meal of the day. Breakfast, lunch (we tried the delicious pascade!), tea-time and dinner (à la carte, with the famous sushi and desserts presented on a platter), all with the chef’s signature. A fine selection of wines. You can also buy bread made with natural sourdough and organic flour. A place like no other... for a lovely experience. Let’s face it: the chef here is a great one.
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Members' reviews on SAQUANA SAISON 3
4.5/5
20 reviews
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Un délice pour les papilles, incroyable! Mention spéciale pour la lotte et son bouillon, une merveille...!!!
Merci pour ce délicieux moment ainsi que pour ce service irréprochable.
Nous reviendrons à Honfleur, pour vous!