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2024
Recommended
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2024
Quality cuisine based on fresh seasonal produce in a restaurant in Honfleur.
A tasteful stopover, where simple, tasty things are generous! Whether on the terrace overlooking Place Arthur Boudin or in the cosy dining room, you’ll discover a mouth-watering menu. Everything is based on the seasons and the freshness of the produce (we even saw the salads delivered by the local market gardener!). Jérôme Verger, who has a wealth of experience in coastal establishments, and his chef Anthony, an outstanding pastry chef, concoct traditional home cooking, washed down with Le Père Jules farmhouse cider.
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Members' reviews on L'ESCALE
4.9/5
31 reviews
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Nous avons pris le menu à 40€ (entrée, plat, dessert) et c'était tout simplement excellent....présentation, qualité des produits, cuisson. Parfait!
Nous félicitons toute l'équipe du service au cuisine pour cette belle expérience.
Vous cherchez LE restaurant, nous l'avons trouvé !
Visite le 19.01.24
Une choucroute de la mer un carpaccio de st Jacques au TOP.
Un peu frais dans la véranda par -2 dehors.
Très bon accueil.