AUBERGE DU VIEUX CLOCHER
Regional cuisine
•
€€
2024
Recommended
•
2024
Quiet restaurant located on Rue de l’Homme-de-Bois offering quality products
James knows how to welcome his guests. On the picture rails, he talks about his life and his passions. But let's move on to the table, starting with a Norman kir (cider from Ferme des Parquets de Fourneville). Then you'll be tempted by traditional cuisine, freshly prepared, including sardine crumble, andouille de Vire with warm apples, Caen-style tripe (made by father-in-law!), and rice pudding (James's grandmother's recipe)... The wine is good and the prices very reasonable for this restaurant with quality services, a little away from the crowd.
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Members' reviews on AUBERGE DU VIEUX CLOCHER
3.4/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant to be avoided at all costs in spite of the many recommendations of Petit Futé. Cooked and annealings. Our various remarks were not taken into account by the establishment. Ultimately, lots of waiting for a result more than disappointing.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
restaurant to be avoided
dry dishes
waiting…
to avoid the sly little minx
dry dishes
waiting…
to avoid the sly little minx
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Etablissement ayant en façade les recommandations du petit futé 2013 et années précédentes mais qui ne le mérite pas. Un menu à 26€ entrée, plat, dessert sans saveur et sans raffinement, très peu copieux, on en ressort presque avec sa faim.
Comment le petit futé peut-il cautionner cet établissement ?
Comment le petit futé peut-il cautionner cet établissement ?
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This cocktail making this restaurant: a restaurant to be recommended!
Thank you for your welcome. I'll return.