SAN GIORGIO PIZZERIA NAPOLETANA

If you're in the mood for a real Neapolitan pizza with its fine, crispy dough (especially after a stay in Chicago, where the very thick deep-dish pizza wins all the votes), this is the place to stop. The pizzas are prepared by the excellent chef Gino Fazzari and are baked at 480 degrees in a wood-fired oven imported from Italy. The tradition is followed to the letter in this beautiful West Town address.