The best gastranomic restaurants Chicago

It's a temple to French gastronomy in the heart of Chicago. Given the name, it's hard to go wrong, although we regret the absence of wild boar on the menu! The choice of products from all over France is meticulous: a centuries-old cider from Normandy, a sweet Catalan wine - Banyuls. The dishes are equally delightful: snails in sauce, an exquisite duck salad... and the many varieties of oysters on the menu! Founded by the owners of Le Bouchon, this address aims to experiment and break out of traditional moulds.