The best French cuisine restaurants Chicago

It's a temple to French gastronomy in the heart of Chicago. Given the name, it's hard to go wrong, although we regret the absence of wild boar on the menu! The choice of products from all over France is meticulous: a centuries-old cider from Normandy, a sweet Catalan wine - Banyuls. The dishes are equally delightful: snails in sauce, an exquisite duck salad... and the many varieties of oysters on the menu! Founded by the owners of Le Bouchon, this address aims to experiment and break out of traditional moulds.

If you feel nostalgic for France, Mon Ami Gabi will remind you of its flavours. Once inside, you will have the impression of being in a slightly stilted Parisian brasserie, white tablecloths and boys in a suit! For a more relaxed atmosphere, ask for a table on the terrace. On the menu, you will find all the classics of French cuisine: Burgundy snails, homemade pâté, fried steak or salmon in white butter. Feel free to ask about the daily special, which changes daily.