CAVE SPRING VINEYARD
A specialist in the production of Riesling, Chardonnay and Cabernet for over 30 years, this renowned vineyard is one of the oldest grape varieties on the Niagara Peninsula. Whites, reds, rosés, sparkling wines and ice wines are part of his portfolio. The vineyard also manages the distinguished Inn on the Twenty, which houses the restaurant of the same name and a spa health centre. The inn's table offers a year-round cuisine based on regional products, carefully prepared by the chef and his team. A reference in the region!
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