2024
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A beautiful address in East Chinatown where French bistronomy shines through without a false note. Pascal Geffroy, the chef-owner, is no stranger to the kitchen, having run kitchens in the Rhône region before moving to Toronto. On the menu are tasty classics such as snail cassolette, beef tartar, duck leg confit and cassoulet royal. On the bistronomy side, let yourself be tempted by the sea bass tartar with lime, pine nuts and tomato mousse or the vol-au-vent with sweetbreads and lobster. And what about the homemade desserts!
Further information
Opening time and information on BATIFOLE
Open Tuesday to Saturday from 5 to 9:30 pm. Menu: 10 to 55 CAN $. Very nice wine list. Small terrace.
Message from Management
Batifole is an intimate French bistro located in Toronto in a warm, friendly and relaxed setting. Its chef-owner, Pascal Geffroy, offers delicious ,authentic and refined French cuisine .You can enjoy a cassolette of snails, the chef's soup, beef tartar, duck leg confit, fish of the day... You can also opt for a vegetarian dish. To accompany your dishes, you will find on its menu sparkling, red, white and rosé wines. Note that Batifole can host your private events. For that, it is enough to contact its team by e-mail. A beautiful address to discover!
Members' reviews on BATIFOLE
Pure “France”. I have lived and dined in Toronto for 4 decades. And been to France many times. This was the best Meal I have had in Toronto . Ever !!
The truffle entree was delicious , the duck confit was divine , and the lemon tart with raspberries was the best I have ever tasted. And the chef came out
To greet us at the end of the meal in true Parisian fashion .
I hesitated to share This only because I know I will have a difficulty getting a reservation if others discover this French gem right here in Toronto.