2024
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A beautiful address in East Chinatown where French bistronomy shines through without a false note. Pascal Geffroy, the chef-owner, is no stranger to the kitchen, having run kitchens in the Rhône region before moving to Toronto. On the menu are tasty classics such as snail cassolette, beef tartar, duck leg confit and cassoulet royal. On the bistronomy side, let yourself be tempted by the sea bass tartar with lime, pine nuts and tomato mousse or the vol-au-vent with sweetbreads and lobster. And what about the homemade desserts!
Further information
Opening time and information on BATIFOLE
Open Tuesday to Saturday from 5 to 9:30 pm. Menu: 10 to 55 CAN $. Very nice wine list. Small terrace.
Message from Management
Batifole is an intimate French bistro located in Toronto in a warm, friendly and relaxed setting. Its chef-owner, Pascal Geffroy, offers delicious ,authentic and refined French cuisine .You can enjoy a cassolette of snails, the chef's soup, beef tartar, duck leg confit, fish of the day... You can also opt for a vegetarian dish. To accompany your dishes, you will find on its menu sparkling, red, white and rosé wines. Note that Batifole can host your private events. For that, it is enough to contact its team by e-mail. A beautiful address to discover!
Members' reviews on BATIFOLE
My criticism starts here: As a vegetarian I was very disappointed in the food. I paid 3 times the price for a food that was easily but by any of the food court fast food restaurants in Toronto! They underestimate the vegetarian's food palate at best and don't have much respect for them at worst. Vegetarian option was just an after thought in the menu. They only have ONE option for you and they have just fried some vegetables and put them on the plate to call it a day, and yet they charge you full price for that! If you or any of your guests or companions are vegetarian, avoid this restaurant or you/your vegetarian friend will be let down by this place!