Bistronomy Ottawa

A must see on the map of Ottawa's trendy restaurants, with a beautiful room open to the kitchen where the cooks are busy. The decoration, rather refined, is adorned with mirrors of all sizes, beautiful leather benches and wooden furniture. Simple and effective! We recommend without hesitation the oyster platter, the beef tartar or the tasty homemade fresh pasta every day (classes are even given to learn how to make pasta). Definitely a place to be discovered outside the tourist areas.

The brainchild of Stephen Beckta, who is also at the helm of Beckta Dining & Wine and Gezellig, Play Food & Wine offers a slate of small dishes with a penchant for cheeses and charcuterie. The inspiration in the kitchen is undeniably European, but everything is concocted with very Canadian products, whenever possible. To accompany these little delights, a very extensive wine list completes the experience (a nice selection of wines by the glass), and for each dish, a wine is suggested for the pairing.

Little brother of the Fraser Cafe (located in New Edinburgh), The Rowan plays the neighborhood gastro-pub card. Small and large dishes to share, world flavors and veggie options on the slate, with something for everyone. On weekends, the place is very popular for its gourmet lunch/brunch. We recommend the smoked trout, the frittata with green onions and goat cheese, or the Breakfast BLT sandwich with fried egg, cheese and mayo. There is also a nice selection of cocktails, not to mention the local craft beers.