STOFA

Nestled in a lovely house in Wellington Village, Stofa is the gourmet address of Chef Jason Sawision, who has worked at such high-profile restaurants as Atelier (Ottawa) and Canoe (Toronto), and won gold at the Canadian Culinary Championships in 2012 and 2016. Here, he offers a constantly changing five-course menu that draws from a variety of culinary traditions. Canadian products are in the spotlight, especially game, with ingredients from all over the world sprinkled in.