Inn with terrace offering a charming and bucolic atmosphere.
This is a nice Inn with a capital A. We owe its owner for returning a much-forgotten cachet to this table. Don't look for the modern side of the place. It's a breath of fresh air, by the water, waiting for you: the atmosphere is charming and bucolic. Here, you can enjoy all the seasons: you wait for summer to settle down on the terrace and winter to warm up by the fire. 40 years of experience and a solid reputation. The master of the place is busy between the room and the kitchen, with enthusiasm. We salute his title of "Vice-world champion of pâté en croûte" and, above all, we savour the little marvel. We love his lunch menu, the calf's head and the foie gras that we come to taste, all on purpose. We like the freshness of the products (mixed salads and fruit salads) and the simplicity that reigns here. In the Grimbosq forest, on the greenway between Caen and Thury-Harcourt, a few kilometres from Clécy, it is a more than ideal stopover. On sunny days, you can also eat there on the garden side, on weekends, merguez sandwiches, ham on the bone, chips and pancakes. What else ?
Members' reviews on AUBERGE DU PONT DE BRIE
La seule petite chose qu'on aurait à redire concerne la planche apéritive "mixte", qui est un peu chère pour ce qu'il y a dessus. Notamment pour les personnes ne mangeant pas de viande (peu de fromages).
Nous avons pris une planche un peu de ce type (fromage et charcut) quelques jours avant dans un autre restaurant, il y avait nettement plus de choses et pour 9,99 euros seulement (charcut iberico et fromages locaux).
Votre planche est la plus chère qu'on ai connu mais aussi la moins fournie qu'on ai eu (avec celle de Buffalo).
Nous reviendrons avec plaisir et envie.
Bonne continuation.
En ce qui concerne la planche apéritive, nous prenons en compte votre avis et allons y remédier rapidement . ????
Belle salle