BAD BONES RAMEN

Open since 2017, Adam Gollop and Jasmine Kean's restaurant has been a huge success. Shortly after the small space opened with a dozen seats, a move to a larger location was necessary due to the amount of traffic. It is done and the place remains just as popular. On the menu, ramen of course, prepared in-house according to Japanese culinary techniques with a very Newfoundland touch. Other gourmet options include shrimp tempura tacos and chili lime chicken wings.