Cuisine Amériques - Caraïbes Saint-Sauveur

A gourmet address, both trendy and relaxed, perfect for a snack or an aperitif with friends. The starters are more than tempting (foie gras au torchon, duo of gravlax and house smoked salmon, cheese and charcuterie board...), the dishes are hearty and succulent (famous Saint-Sau poutine, filet mignon of beef AAA...), and the desserts are decadent. Bonus: a selection of tapas available every day from 2pm and a beautiful terrace in the heart of the action.