CABANE À SUCRE AU PIED DE COCHON

At Le Pied de Cochon, renowned Montreal restaurant opened its own sugar hut in the beautiful Laurentians region. Here, just as in Montreal, we put on a traditional kitchen completely revisited with a high-end touch. In fact, we are far from the image of typical sugar huts… Novelty in 2012: " The Shack falls into apples ", with a unique menu for all and a flat dish for the apple season. For those who have the means, we strongly recommend this gourmet experience!